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Natec Stickcutter |
The new Natec Stickcutter is designed to produce sticks out of processed cheese and other products. This continuous cutting system complements the Natec FreeSlice systems and Natec Scheibli systems (Chill rolls). (Both are plants for the production of SOS products – slice on slice).
The new design guarantees high flexibility in slice thickness and formats and enables sticks, or similar shapes of variable sizes to be produced. The exact formats are forwarded to the following packing station without damaging the product.
Also the hygienic design with its easily removable belts enables the machine to be cleaned and handled without difficulty.
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| Unique selling points |
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| The Natec Stickcutter enables sticks to be produced in a continuous production process |
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| Inline-production: forming, cooling and cutting |
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| High flexibility in formats |
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| Production of sticks of exact dimensions |
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| Smooth handling of product, no deformation, no abrasion |
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- up to 1,800 kg/hr
(depending on formats, temperature and slice thickness)
- up to 150 cuts per minute
- maximum width of the cheese belt: 1,100 mm |
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Cube formats: - edge length: from 8 mm to 12 mm
Stick formats: - thickness: infinitely adjustable from
2 mm to 12 mm
- widths: 3 mm to 1,100 mm
- length: infinitely adjustable from 8 mm to
500 mm, (longer formats on request)
(all formats are dependent on cheese temperature and recipe)
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- processed cheese
- mozzarella cheese |
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length: 2,000 mm
width: 2,100 mm
height: 1,500 mm
weight: 1,100 kg
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Contact |
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| You have questions, would like to get further information or wish to have expert advice? Just contact us! |
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Hochland Natec GmbH
Kolpingstraße 32
D-88178 Heimenkirch
Germany |
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| Phone |
| +49 (8381) 502-400 |
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| Fax |
| +49 (8381) 502-401 |
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| E-mail |
| info.natec@hochland.com |
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