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Natec FreeSlice 1500 |
The new Natec FreeSlice system is the New Generation of producing Slice on Slice (SOS) products and will replace the old chill-roll systems. The new hygienic design enables safe and trouble-free production without any danger of recontamination because of its integrated laminar flow system. Also the integrated CIP system allows very easy and safe cleaning. The sophisticated FreeSlice system reduces the manpower required for operating and cleaning to a minimum.
The new vertical design of the belts guarantees high flexibility in slice thickness and formats and enables sticks, cube and shreds to be produced in variable sizes.
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| Unique selling points |
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| The Natec FreeSlice system ensures hygienic, cost-effective production and high productivity |
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| High operator comfort and trouble-free production |
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| Completely cleaned over the integrated CIP system |
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| New hygienic design with laminar flow housing to avoid recontamination |
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| Pausing and restart without rework possible |
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| Inline mozzarella production possible |
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- up to 1,800 kg/hr (SOS, cubes, sticks and shreds)
- 2,100 slices/min. with slices of 14.2 g/ 76 by 76 mm
(3 inches)
- 14 cheese ribbons on a maximum width of the cooling
belt of 1,100 mm
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- Processed cheese
- Pasta Filata/ Mozzarella
- and Pizza topping
final products: SOS slices, cubes, sticks and shreds |
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- infinitely adjustable from 1.5 mm – 12 mm
depending on the final product temperature |
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- Natec Crosscutter
- Natec SOS FreeStacker S180
- Natec SOS-Stacker for large-size packages
- Natec Cubecutter
- Natec Stickcutter
- Natec Oilspraying System
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length: 3,000 mm
width: 2,920 mm
height: 4,061 mm
weight: 9,500 kg
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Contact |
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| You have questions, would like to get further information or wish to have expert advice? Just contact us! |
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Hochland Natec GmbH
Kolpingstraße 32
D-88178 Heimenkirch
Germany |
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| Phone |
| +49 (8381) 502-400 |
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| Fax |
| +49 (8381) 502-401 |
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| E-mail |
| info.natec@hochland.com |
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